Marilyn's Eatery

Sinigang na Hipon

A classic Filipino sour soup featuring succulent shrimp, fresh tamarind broth, and an assortment of local vegetables.

$12

Adobo sa Gata

A rich and creamy twist on the national dish, slow-cooked pork or chicken in soy sauce, vinegar, and coconut milk.

$14

Crispy Pata

Deep-fried pork hock, incredibly crispy on the outside and tender on the inside, served with a tangy dipping sauce.

$18

Kinilaw na Tanigue

Freshly caught Spanish mackerel ceviche, marinated in vinegar, ginger, onions, and chili, a refreshing appetizer.

$11