Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE MEETS CULINARY EXCELLENCE
Grilled Red Snapper Fillet
A perfectly grilled fillet of locally sourced red snapper, served with a delicate lemon-butter sauce and seasonal island vegetables.
$32
Prawn & Mango Salad
A refreshing salad featuring succulent grilled prawns, ripe local mango, mixed greens, and a zesty passion fruit vinaigrette.
$28
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Creole Octopus Curry
Tender octopus slow-cooked in a rich, aromatic Creole curry sauce with coconut milk, spices, and served with steamed basmati rice.
$30
Seafood Platter for Two
An extravagant platter showcasing the day's freshest catch, including grilled lobster, king prawns, calamari, and various fish, accompanied by dipping sauces.
$75