Polishing the menu…
Polishing the menu…
DIVA: CULINARY EXCELLENCE ON LA DIGUE'S SHORES
Grilled Red Snapper Fillet
A perfectly grilled fillet of local red snapper, served with a delicate lemon-butter sauce and a side of seasonal island vegetables.
$32
Prawn & Mango Curry
Succulent prawns simmered in a rich, aromatic coconut curry with fresh mango chunks, accompanied by fragrant basmati rice.
$28
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Creole Octopus Salad
Tender marinated octopus tossed with crisp garden greens, cherry tomatoes, and a zesty lime-chili vinaigrette, a refreshing local favorite.
$24
Seafood Platter DIVA
An impressive platter featuring a selection of grilled lobster, king prawns, calamari, and fresh fish, ideal for sharing and experiencing the ocean's bounty.
$65