Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNBEATABLE VALUE, PURE SEYCHELLES
Fish Curry with Rice
A rich and aromatic curry featuring fresh local fish simmered in a coconut milk base with Seychellois spices, served alongside fluffy white rice.
$7
Chicken & Chips
Crispy fried chicken pieces seasoned with island herbs, accompanied by a generous portion of golden, perfectly cooked french fries.
$6
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Octopus Salad
Tender, marinated octopus mixed with fresh vegetables like bell peppers, onions, and a tangy lime dressing, offering a refreshing local favorite.
$8
Vegetable Noodles
Stir-fried noodles tossed with a colorful assortment of fresh, seasonal island vegetables in a savory soy-based sauce.
$5
