BitesByTy

Ackee and Saltfish

Jamaica's national dish, featuring sautéed ackee fruit and salted codfish with onions, peppers, and scotch bonnet.

$15

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of island spices.

$18

Jerk Chicken Platter

Succulent chicken marinated in a fiery jerk spice blend, slow-grilled to perfection and served with rice and peas.

$16

Escovitch Fish

Crispy fried whole fish, typically snapper, marinated in a tangy vinegar-based sauce with pickled vegetables.

$20