Polishing the menu…
Polishing the menu…
GORVANO'S: TASTE THE HEART OF JAMAICA!
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Morant Bay Lobster Thermidor
Succulent local lobster meat baked in a rich, creamy sauce with cheese and a hint of Jamaican spice, served in its shell.
$45
Ackee and Saltfish Fritters
Crispy golden fritters made with Jamaica's national fruit, ackee, and flaky salted cod, seasoned to perfection.
$18
Curried Goat with Rice and Peas
Tender pieces of goat slow-cooked in a fragrant, spicy curry sauce, served alongside traditional coconut-infused rice and peas.
$32
Grilled Snapper Escovitch
Whole grilled red snapper marinated in a tangy vinegar-based sauce with bell peppers, onions, and Scotch bonnet peppers.
$38