Greenz 4 Groceriez

Ackee & Saltfish Platter

Jamaica's national dish featuring sautéed ackee fruit and flaked saltfish, served with fried dumplings and ripe plantains.

$18

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, accompanied by classic rice and peas and steamed vegetables.

$22

Escovitch Fish

Whole fried snapper marinated in a spicy vinegar-based sauce with bell peppers and onions, served with bammy or festival.

$25

Vegetable Rundown

A hearty vegetarian stew made with a medley of local vegetables simmered in rich coconut milk, perfect with boiled provisions.

$16