Polishing the menu…
Polishing the menu…
BIARRITZ'S CHICEST SPOT FOR DRINKS & BITES
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Le Grand Aioli
A vibrant platter featuring market-fresh seafood, steamed vegetables, and a rich homemade aioli.
$28
Duck Confit Parmentier
Classic French comfort food with tender duck confit layered under creamy mashed potatoes, baked to golden perfection.
$24
Seasonal Tartare
Freshly prepared beef tartare, seasoned with capers, shallots, and herbs, served with crispy frites.
$26
Plateau de Fromages Locaux
A curated selection of artisanal cheeses from the Basque region, accompanied by fruit and crusty bread.
$22