Polishing the menu…
Polishing the menu…
BLOSSOM: A CULINARY OASIS IN OLIVOS
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Ojo de Bife con Chimichurri
A succulent rib-eye steak, perfectly grilled and served with a vibrant, herbaceous chimichurri sauce, a true Argentinian classic.
$28
Sorrentinos de Calabaza
Handmade pasta pockets filled with sweet roasted pumpkin and ricotta, tossed in a light sage butter sauce.
$19
Empanadas Mixtas
A selection of traditional Argentinian empanadas with savory fillings including beef, chicken, and ham and cheese.
$12
Flan Casero con Dulce de Leche
Classic homemade custard with a rich caramel topping, generously served with a side of creamy dulce de leche.
$9