Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, CALM VIBES
Arroz Negro con Sepia
A classic black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and saffron.
$28
Gambas de Palamós a la Plancha
Succulent grilled Palamós prawns, renowned for their sweet flavor, simply seasoned with sea salt and olive oil.
$35
Suquet de Peix
A traditional Catalan fish stew brimming with various local fish, potatoes, and a rich, savory broth.
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$30
Crema Catalana
A creamy, custard-like dessert with a caramelized sugar topping, a beloved Spanish classic.
$9