Casamar

Arroz Caldoso con Bogavante

A rich, soupy rice dish brimming with succulent local lobster, slow-cooked to perfection with a flavorful seafood broth.

$38

Gambas de Palamós a la Plancha

Fresh, locally caught Palamós prawns, simply grilled with sea salt and a touch of olive oil to highlight their natural sweetness.

$32

Suquet de Peix

A traditional Catalan fish stew featuring a medley of fresh catch from the day, potatoes, and a rich almond-based sauce.

$29

Bacalao Confitado con Samfaina

Tender confit cod fillet served atop a vibrant samfaina, a classic Catalan vegetable ratatouille of peppers, eggplant, and zucchini.

$27