Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE BY THE MEDITERRANEAN SEA
Suquet de Peix
A traditional Catalan fish stew brimming with local seafood, potatoes, and a rich, savory broth.
$32
Gambas de Palamós a la Plancha
Succulent grilled Palamós prawns, renowned for their delicate flavor and served simply with sea salt.
$38
Arroz Negro
A flavorful black rice dish cooked with squid ink, tender calamari, and a hint of garlic and olive oil.
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$28
Crema Catalana
The classic Spanish custard dessert, topped with a crisp caramelized sugar crust.
$9
