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Polishing the menu…
SPICY, SAVORY, AUTHENTIC THAI FLAVORS!
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Som Tum Thai (Papaya Salad)
A classic Thai salad featuring shredded green papaya, peanuts, green beans, tomatoes, and a spicy lime dressing.
$6
Tom Yum Goong (Spicy Shrimp Soup)
A fragrant and sour hot soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$9
Pad See Ew (Stir-fried Noodles)
Wide rice noodles stir-fried with Chinese broccoli, egg, and your choice of meat in a savory dark soy sauce.
$7
Gaeng Keow Wan Gai (Green Curry Chicken)
A rich and aromatic green curry with tender chicken, bamboo shoots, Thai eggplant, and basil in coconut milk.
$8