Polishing the menu…
Polishing the menu…
AOKAS'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Couscous Royal
A rich and hearty dish featuring steamed semolina, tender lamb, chicken, and a medley of fresh vegetables simmered in a savory broth.
$18
Tajine de Poisson
Fresh catch of the day, slow-cooked in a traditional clay pot with aromatic spices, olives, preserved lemon, and a vibrant tomato sauce.
$22
Brochettes Mixtes
Succulent skewers of marinated beef and chicken, grilled to perfection and served with a side of fluffy rice and grilled vegetables.
$16
Chorba Frik
A comforting and flavorful Algerian soup made with cracked green wheat, tender lamb or chicken, and a blend of fresh herbs and spices.
$9