Caiman beach bar

Featured dishes

Grilled Red Snapper with Creole Sauce

A whole grilled red snapper, fresh from the local waters, served with a tangy and spicy tomato-based Creole sauce.

$28

Caiman Signature Fruit Bat Cocktail

A refreshing and exotic blend of local rum, passion fruit, mango, and a hint of lime, garnished with fresh mint.

$14

Prawn and Coconut Curry

Succulent local prawns simmered in a rich, aromatic coconut milk curry with traditional Seychellois spices, served with fragrant rice.

$25

Smoked Fish Salad (Salad Poisson Fumé)

Flakes of locally smoked fish mixed with fresh garden greens, onion, bell peppers, and a light vinaigrette dressing.