CALA DI SOLE

Featured dishes

Loup de Mer Grillé

Whole grilled sea bass, simply prepared with herbs from the maquis and a drizzle of local olive oil, served with seasonal vegetables.

$38

Pâtes aux Langoustines

Freshly made pasta tossed with succulent langoustines in a rich, flavorful tomato and white wine sauce.

$35

Filet de Boeuf Corse

Tender Corsican beef fillet, pan-seared to perfection and accompanied by a red wine reduction and potato gratin.

$42

Fiadone au Brocciu

A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of eau de vie.