Cala Portese by La Scogliera Group

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with the delicate, briny flavor of sea urchin, a true Sardinian delicacy.

$32

Grigliata Mista di Pesce

A generous platter of expertly grilled local fish and shellfish, showcasing the day's freshest catch.

$45

Fregola Sarda con Bottarga e Vongole

Traditional Sardinian fregola pasta served with cured fish roe and succulent clams, a symphony of sea flavors.

$30

Filetto di Orata al Sale

Whole sea bream baked in a salt crust, preserving its moisture and enhancing its natural sweetness, carved tableside.

$38