Il Barone Rosso Caprera

Spaghetti ai Ricci di Mare

A classic Sardinian pasta dish featuring fresh sea urchin roe, garlic, and a hint of chili, tossed with al dente spaghetti.

$28

Grigliata Mista di Pesce

A generous platter of grilled local seafood, including prawns, calamari, and the catch of the day, seasoned with herbs and lemon.

$35

Fregola con Arselle

Traditional Sardinian semolina pasta pearls served with fresh clams, cherry tomatoes, and a delicate white wine sauce.

$26

Vermentino di Gallura (Bottle)

A crisp and aromatic white wine, characteristic of the Gallura region, perfectly complementing the fresh seafood dishes.

$30