Capfico Arrocería Restaurante

Arroz Meloso de Bogavante

A creamy, soupy rice dish featuring succulent local lobster, slow-cooked to perfection with aromatic saffron and a rich seafood broth.

$38

Paella de Mariscos Frescos

A classic Valencian-style paella loaded with the freshest catch of the day, including prawns, mussels, and calamari, cooked with bomba rice and a flavorful sofrito.

$32

Fideuá Negra con Alioli

A unique black noodle paella, colored with squid ink and brimming with tender cuttlefish and prawns, served with a dollop of homemade alioli.

$29

Caldereta de Langosta

A traditional Mallorcan lobster stew, rich and hearty, featuring chunks of fresh lobster simmered in a robust tomato and vegetable broth.

$45