Marisma

Gambas al Ajillo Marisma

Succulent local prawns sautéed in garlic, olive oil, and a hint of chili, served sizzling.

$22

Paella de Marisco Santanyí

A traditional Valencian paella generously loaded with an array of fresh seafood including mussels, clams, and squid, cooked to perfection with saffron-infused rice.

$38

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$34

Tumbet Mallorquín

A classic Mallorcan vegetable casserole featuring layers of sliced potatoes, eggplant, and red bell peppers, all slow-cooked in a rich tomato sauce.

$18