Restaurant La Petite Iglesia

Paella de Mariscos

A vibrant saffron-infused rice dish brimming with fresh prawns, mussels, calamari, and clams, cooked to perfection.

$32

Cordero Asado

Slow-roasted Mallorcan lamb shoulder, tender and succulent, served with aromatic herbs and seasonal vegetables.

$28

Gambas al Ajillo

Sizzling garlic prawns, pan-fried with olive oil, chili, and parsley, a classic Spanish starter.

$16

Tarta de Almendras

A traditional Mallorcan almond cake, moist and flavorful, often served with a scoop of local almond ice cream.

$9