Captain Cook Motor Lodge

Pan-Seared Gisborne Snapper

Freshly caught Gisborne snapper, pan-seared to perfection and served with seasonal greens and a lemon-butter sauce.

$28

Slow-Cooked Lamb Shank

Tender New Zealand lamb shank, slow-cooked until falling off the bone, accompanied by creamy mashed potatoes and roasted root vegetables.

$26

Kumara and Coconut Curry

A vibrant vegetarian curry featuring local kumara (sweet potato), fresh vegetables, and a rich coconut milk base, served with jasmine rice.

$22

Pavlova with Berry Compote

A classic New Zealand dessert with a crisp meringue shell, soft marshmallowy interior, topped with fresh whipped cream and a tart berry compote.

$14