Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE FLAIR, GISBORNE'S BEST.
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Gisborne Tuna Sashimi
Delicate slices of locally sourced, line-caught tuna, expertly prepared and served with traditional accompaniments.
$22
Sunshine Roll
A vibrant sushi roll featuring fresh avocado, cucumber, and a choice of salmon or prawn, topped with a zesty citrus mayo.
$18
Teriyaki Chicken Donburi
Succulent grilled chicken glazed with a homemade teriyaki sauce, served over steamed rice with a sprinkle of sesame seeds.
$16
Vegetable Tempura Platter
A crispy assortment of seasonal local vegetables lightly battered and deep-fried to golden perfection, served with a dashi dipping sauce.
$15