Tamarind of Gisborne

Pan-Seared Gisborne Scallops

Succulent Gisborne scallops seared to perfection, served with a delicate lemon-butter sauce and microgreens.

$32

Local Crayfish Tail Thermidor

A luxurious whole crayfish tail baked with a rich, creamy thermidor sauce and a gratinéed cheese topping.

$58

Wagyu Beef Sirloin with Horopito Rub

Premium Wagyu sirloin, seasoned with a native New Zealand horopito rub, served with seasonal vegetables and jus.

$45

Pacific Rim Fish Curry

A fragrant and mildly spiced curry featuring the catch of the day, coconut milk, and fresh local herbs, served with jasmine rice.

$30