Polishing the menu…
Polishing the menu…
PARRITA: YOUR ESTERILLOS OESTE OASIS
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Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with a side of patacones and fresh salad.
$28
Ceviche de Corvina
Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$16
Camarones al Ajillo
Succulent garlic shrimp sautéed in butter and white wine, accompanied by fluffy rice and steamed vegetables.
$24
Gallo Pinto con Mariscos
Costa Rica's classic rice and beans dish elevated with a generous medley of fresh, local seafood.
$20