Casa García

Paella de Mariscos

A vibrant Spanish-Moroccan fusion paella loaded with saffron-infused rice, shrimp, mussels, calamari, and fresh local fish.

$28

Grilled Catch of the Day

Freshly caught whole fish, expertly grilled and seasoned with local herbs, served with roasted vegetables and a lemon-garlic drizzle.

$25

Gambas al Pil Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, perfect for sharing with crusty bread.

$16

Tajine de Pescado

A traditional Moroccan fish tajine slow-cooked with tomatoes, bell peppers, preserved lemons, and a blend of aromatic spices.

$22