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Polishing the menu…
PATERNOSTER'S BEST KEPT CULINARY SECRET!
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Snoek & Patat
A classic West Coast dish featuring smoked snoek fish, often grilled, served alongside sweet potato (patat) for a perfect balance of savory and sweet.
$12
Bobotie
A traditional South African dish of curried mince baked with an egg-based topping, offering a rich and aromatic flavor profile.
$10
Cape Malay Curry
A fragrant and mildly spiced curry, typically made with chicken or lamb, infused with a blend of aromatic spices and often served with rice.
$13
Koeksisters
A traditional Afrikaner pastry made from plaited dough, deep-fried and then drenched in a cold, sweet, and sticky syrup, perfect for a dessert.
$4