Sonkwas Bed and Breakfast

Paternoster Crayfish Thermidor

Succulent local crayfish baked in a rich, creamy sauce with Gruyère cheese and a hint of brandy.

$45

West Coast Mussels in White Wine

Freshly harvested mussels steamed in a fragrant broth of local white wine, garlic, and herbs, served with crusty bread.

$22

Karoo Lamb Shank

Slow-braised lamb shank from the Karoo region, tender and falling off the bone, served with seasonal vegetables and a rich jus.

$30

Malva Pudding with Amarula Custard

A classic South African dessert, a warm, spongy apricot pudding drenched in a sweet sauce, served with a decadent Amarula-infused custard.

$12