Polishing the menu…
Polishing the menu…
SEAFOOD PERFECTION WHERE THE OCEAN MEETS YOUR PLATE
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Paternoster Crayfish Thermidor
Succulent local crayfish baked in a rich, creamy brandy and cheese sauce, served with seasonal vegetables.
$45
Grilled Kingklip with Lemon Butter
Freshly caught Kingklip fillet, expertly grilled and drizzled with a zesty lemon butter sauce, accompanied by roasted potatoes.
$32
West Coast Mussels in White Wine
Plump local mussels steamed in a fragrant white wine, garlic, and herb broth, perfect for sharing with crusty bread.
$24
Seafood Platter for Two
A generous selection of grilled prawns, calamari, line fish, and mussels, showcasing the best of the Atlantic's bounty.
$68