Polishing the menu…
Polishing the menu…
FRESH CEVICHE, PACIFIC BREEZE, PURE ECUADORIAN FLAVOR
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Ceviche Mixto Sandrita
A generous bowl featuring a vibrant mix of fresh shrimp, tender calamari, and succulent white fish, marinated in lime juice with red onion, cilantro, and a hint of chili.
$15
Arroz con Camarones
Fluffy yellow rice perfectly cooked with plump, juicy shrimp, bell peppers, peas, and a secret blend of Ecuadorian spices.
$13
Pescado Frito Entero
A whole fried fish, typically a local catch like Corvina or Pargo, crispy on the outside and moist within, served with patacones and a fresh salad.
$18
Encebollado de Pescado
Ecuador's iconic fish soup, a hearty and flavorful broth with albacore tuna, yuca, pickled red onion, and cilantro, often served with chifles.
$10