德寶小館

豉油王炒麵 (Soy Sauce Fried Noodles)

Classic stir-fried egg noodles tossed with dark soy sauce, bean sprouts, and spring onions, a staple of Hong Kong street food.

$7

燒味飯 (Roast Meat with Rice)

A hearty plate featuring your choice of succulent roast duck, char siu (BBQ pork), or crispy pork belly served over steamed rice.

$10

雲吞麵 (Wonton Noodles)

Springy egg noodles served in a clear, savory broth with delicate shrimp and pork wontons, a comforting Hong Kong classic.

$8

干炒牛河 (Beef Chow Fun)

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions in a rich soy sauce, a popular Cantonese dish.

$9