ChirimenYa

Shodoshima Seafood Donburi

A vibrant bowl of sushi rice topped with an assortment of the day's freshest sashimi, including local tuna, snapper, and octopus.

$22

Olive Hamachi Sashimi

Delicate slices of yellowtail, raised on a diet including olives, offering a unique richness and subtle flavor.

$18

Local Tempura Platter

A crispy selection of seasonal vegetables and fresh catches from the Seto Inland Sea, lightly battered and fried to perfection.

$16

Chirimen-don

A signature dish featuring a generous serving of tiny, flavorful dried sardines (chirimen) over rice, often garnished with ginger and green onions.

$14