Polishing the menu…
Polishing the menu…
FRESH CEVICHE, PACIFIC BREEZES, PURE ECUADOR
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Ceviche Mixto Danielita
A generous bowl featuring a vibrant mix of shrimp, octopus, and fish marinated in lime juice, red onion, cilantro, and a touch of tomato.
$15
Pescado Entero Frito
A whole fried fish, typically corvina or snapper, perfectly crispy on the outside and tender within, served with patacones and a fresh salad.
$18
Arroz con Camarones
Flavorful rice cooked with succulent local shrimp, bell peppers, onions, and a blend of aromatic spices, a comforting and hearty classic.
$14
Encebollado de Pescado
Ecuador's national dish: a hearty fish soup made with fresh tuna, yuca, pickled red onions, and cilantro, served with chifles.
$12