Polishing the menu…
Polishing the menu…
COOGEE PAVILION: WHERE BEACH CHIC MEETS CULINARY DELIGHTS
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Wood-Fired Prawn Pizza
A crispy, thin-crust pizza topped with succulent prawns, chili, garlic, and fresh herbs, baked to perfection in a wood-fired oven.
$28
Market Fish of the Day
Freshly caught local fish, pan-seared and served with seasonal greens and a light lemon-butter sauce, showcasing the best of Australian seafood.
$36
Spiced Lamb Shoulder
Slow-cooked, tender lamb shoulder marinated in aromatic spices, served with a vibrant tabbouleh salad and creamy labneh.
$32
Halloumi & Watermelon Salad
A refreshing salad featuring grilled halloumi, sweet watermelon, mint, and a drizzle of balsamic glaze, perfect for a warm day.
$22