Crab Master Khanom

Steamed Blue Crab with Spicy Seafood Sauce

Whole blue crab, steamed to perfection, served with a fiery Thai seafood dipping sauce featuring chili, garlic, and lime.

$18

Crab Curry with Betel Leaves (Gaeng Poo Bai Cha Plu)

Rich and aromatic southern Thai yellow curry with generous chunks of crab meat and fragrant betel leaves, served with rice vermicelli.

$15

Stir-fried Crab with Yellow Curry Powder

Wok-fried crab pieces tossed in a savory and slightly sweet yellow curry powder sauce with egg, onions, and bell peppers.

$16

Grilled Prawns with Garlic Butter

Succulent local prawns grilled with a fragrant garlic butter, offering a simple yet incredibly flavorful seafood experience.

$14