Polishing the menu…
Polishing the menu…
SICILIAN FLAVORS, UNFORGETTABLE PIRAINO NIGHTS
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Pasta alla Norma
A classic Sicilian pasta dish featuring macaroni tossed with fried eggplant, rich tomato sauce, salted ricotta cheese, and fresh basil.
$18
Spada alla Ghiotta
Fresh swordfish steak prepared 'alla ghiotta' style with cherry tomatoes, capers, olives, and a hint of mint, showcasing the island's vibrant flavors.
$26
Arancini al Ragù
Crispy fried rice balls filled with a savory meat ragù, peas, and mozzarella cheese, a quintessential Sicilian street food.
$12
Cannolo Siciliano
A traditional Sicilian dessert featuring a crispy fried pastry shell generously filled with sweet, creamy ricotta cheese and often candied fruit or chocolate chips.
$9