Die Insel

Nordsee Scholle 'Finkenwerder Art'

Pan-fried plaice fillet with crispy bacon and roasted potatoes, a classic North German specialty.

$28

Krabbenbrot

Freshly peeled North Sea shrimp piled high on dark rye bread with a touch of mayonnaise and dill.

$22

Labskaus

A hearty sailor's dish of corned beef, potatoes, and beetroot, served with a fried egg and pickled gherkins.

$24

Dithmarscher Lammkarree

Succulent rack of Dithmarscher lamb, known for its tender quality, served with seasonal vegetables and a rich jus.

$36