Die Taverne

Cuxhavener Fischplatte

A generous platter featuring a selection of pan-fried local fish, often including plaice, cod, and herring, served with crispy roast potatoes and a fresh side salad.

$28

Labskaus 'Kapitän's Art'

A traditional North German sailor's dish with corned beef, mashed potatoes, beetroot, gherkins, and a fried egg, often accompanied by rollmops.

$19

Nordseekrabbenbrot

Freshly peeled North Sea shrimp piled high on dark rye bread with a touch of mayonnaise and dill, a true taste of the coast.

$22

Holsteiner Schnitzel

A classic pork schnitzel topped with a fried egg, capers, and anchovies, served with a side of Bratkartoffeln (fried potatoes).

$24