Dimango

Ceviche Dimango

A vibrant mix of fresh corvina, red onion, cilantro, and rocoto pepper, marinated in a zesty lime leche de tigre.

$18

Congrio Frito con Papas Doradas

Crispy fried conger eel served with golden roasted potatoes and a side of pebre, a traditional Chilean salsa.

$22

Pastel de Jaiba

A rich and creamy crab pie gratinéed with cheese, a beloved Chilean comfort food served in an individual clay pot.

$20

Machas a la Parmesana

Succulent razor clams baked in their shells with a generous topping of Parmesan cheese and a hint of white wine.

$16