DMC Cuvu

Featured dishes

Kokoda

A traditional Fijian ceviche, featuring fresh wahoo marinated in lime juice, coconut cream, chili, and finely diced vegetables.

$28

Grilled Walu with Tropical Salsa

Succulent grilled walu (Spanish mackerel) served with a vibrant salsa of mango, pineapple, red onion, and cilantro.

$42

Fijian Lovo Platter

A generous platter showcasing meats and root crops slow-cooked in an underground oven, infused with smoky, earthy flavors.

$55

Passionfruit Mousse with Coconut Tuile

Light and tangy passionfruit mousse, perfectly balanced with a crisp coconut tuile and fresh berries.