Polishing the menu…
Polishing the menu…
FIJIAN SUNSETS, ITALIAN FLAVORS, UNFORGETTABLE NIGHTS
Fijian Lobster Linguine
Freshly caught Yanuca Island lobster tossed with al dente linguine in a rich cherry tomato and garlic white wine sauce.
$48
Prawn & Scallop Risotto
Creamy Arborio rice infused with saffron, featuring succulent pan-seared prawns and delicate Fijian scallops.
$36
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Vitello Tonnato
Thinly sliced, slow-cooked veal served chilled with a creamy, savory tuna-caper sauce, a classic Piedmontese starter.
$22
Tiramisu al Cocco
A tropical twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers, mascarpone cream, and toasted coconut flakes.
$16