Down South

Featured dishes

Jerk Lobster Tail

Succulent local lobster tail marinated in a fiery jerk spice blend, grilled to perfection and served with mango salsa.

$45

Curried Goat with Rice & Peas

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, accompanied by traditional rice and peas and steamed vegetables.

$32

Escovitch Fish

Whole fried snapper, pickled with a vibrant medley of bell peppers, onions, and scotch bonnet peppers in a tangy vinegar sauce.

$38

Ackee & Saltfish Fritters

Crispy golden fritters made with Jamaica's national fruit, ackee, and savory saltfish, served with a spicy dipping sauce.