Polishing the menu…
Polishing the menu…
GEEWEEZ101: TASTE JAMAICA'S HEARTBEAT BY THE SEA
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Salt Marsh Snapper Escovitch
Whole fried snapper marinated in vinegar, onions, and Scotch bonnet peppers, served with pickled vegetables.
$32
Curried Goat with Rice & Peas
Tender goat slow-cooked in a rich blend of Jamaican curry spices, accompanied by coconut-infused rice and kidney beans.
$28
Jerk Chicken Platter
Succulent chicken marinated in authentic jerk seasoning and grilled to perfection, served with festival bread and coleslaw.
$26
Ackee and Saltfish Fritters
Crispy fritters made from Jamaica's national fruit and salted cod, a perfect appetizer with a spicy dipping sauce.
$18