Polishing the menu…
Polishing the menu…
MAMA D'S: JAMAICAN FLAVOR, OCEANFRONT BLISS!
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Mama D's Famous Escovitch Fish
Whole fried snapper marinated in vinegar with onions, carrots, and scotch bonnet peppers, served with bammy or festival.
$28
Curried Goat with Rice & Peas
Tender goat meat slow-cooked in a rich, aromatic curry sauce, accompanied by traditional rice and peas and steamed vegetables.
$25
Jerk Chicken Platter
Succulent chicken marinated in Mama D's secret jerk spice blend and grilled to perfection, served with a side of coleslaw and festival.
$22
Lobster Thermidor (Seasonal)
Fresh local lobster cooked in a creamy wine sauce, stuffed back into its shell, and baked with a golden cheese topping.
$45