Polishing the menu…
Polishing the menu…
BARÚ'S BEST KEPT SECRET FOR SUNDOWNERS
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Pargo Rojo Frito
A whole fried red snapper, seasoned with local spices and served crispy with a side of patacones and coconut rice.
$28
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$18
Mojito Barú Sunset
A refreshing blend of local rum, muddled mint, fresh lime, and a splash of sparkling water, perfect for sunset sipping.
$12
Arepa de Huevo con Relleno
A classic Colombian fried corn cake filled with an egg and your choice of shredded beef or cheese.
$10