Ecua Perú

Ceviche Mixto

A vibrant mix of fresh shrimp, calamari, and fish marinated in lime juice with red onion, cilantro, and rocoto pepper.

$18

Arroz con Mariscos

Saffron-infused rice cooked with a rich medley of shrimp, mussels, clams, and squid in a savory broth.

$22

Pescado a lo Macho

Pan-fried local fish fillet topped with a creamy seafood sauce featuring shrimp, octopus, and scallops, served with golden potatoes.

$25

Lomo Saltado

Classic Peruvian stir-fry with tender strips of beef, onions, tomatoes, and French fries, tossed in a soy-vinegar sauce.

$20