Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO JAPAN IN BALI
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Sashimi Moriawase
A chef's selection of the freshest seasonal raw fish, meticulously sliced and beautifully presented.
$45
Wagyu Beef Teppanyaki
Premium grade Wagyu beef grilled to perfection on the teppan, served with an array of dipping sauces and vegetables.
$75
Spider Roll
A delightful sushi roll featuring crispy soft-shell crab, avocado, cucumber, and tobiko, drizzled with a special sauce.
$28
Black Cod Saikyo Yaki
Marinated black cod grilled with a sweet miso glaze, resulting in a flaky, rich, and flavorful dish.
$38