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Polishing the menu…
COASTAL CULINARY GEM WITH BREATHTAKING VIEWS
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Arroz Negro con Sepia
A rich, traditional black rice dish infused with squid ink and tender cuttlefish, a true taste of the Catalan coast.
$28
Gambas de Palamós a la Plancha
Succulent, grilled Palamós prawns, renowned for their sweetness and freshness, simply prepared to highlight their natural flavor.
$35
Suquet de Peix
A classic fisherman's stew featuring a medley of fresh local fish and shellfish simmered in a rich, flavorful broth with potatoes.
$32
Crema Catalana
The quintessential Catalan dessert, a creamy custard with a caramelized sugar topping, offering a delightful end to your meal.
$9