EL CANGREJAL BAR RESTAURAT

Ceviche de Camarón

A classic Ecuadorian shrimp ceviche, marinated in lime juice with red onion, cilantro, and a touch of tomato.

$15

Pescado Entero Frito

A whole fried fish, typically corvina or snapper, seasoned with local spices and served with patacones and rice.

$22

Arroz con Cangrejo

A rich and flavorful rice dish mixed with succulent crab meat, bell peppers, and a secret blend of herbs.

$18

Mojito Tropical

A refreshing twist on the classic mojito, featuring local tropical fruits like passion fruit or mango.

$10