Polishing the menu…
Polishing the menu…
FRESH CATCH, FRIED TO PERFECTION, NAIGUATÁ STYLE
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Pescado Frito Completo
A whole fried fish, typically snapper or pargo, served with crispy tostones, fresh salad, and a wedge of lime.
$18
Ceviche Naiguatá
Diced fresh white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served chilled.
$15
Sopa de Pescado
A hearty and flavorful fish soup brimming with chunks of fresh fish, root vegetables, and aromatic herbs.
$12
Arepas con Camarones
Crispy grilled corn cakes generously filled with succulent sautéed shrimp in a rich, savory sauce.
$16